Friday, January 18, 2013

Mom's Mac and Chicken Casserole

My mom used to make us  a delicious casserole that everyone who ever tried  loved.  Seriously.  It is so simple and my girls often ask me to make it.  Thought you might enjoy trying it.  

Mom's Mac and Chicken casserole

1 large can of Swanson's chunk white chicken
1 box of Kraft mac and cheese
1 can of cream of chicken soup
1 sleeve of crackers (saltines or ritz)
1 stick of butter
1/2 cup of milk 

Preheat oven to 375 degrees. Prepare  the macaroni and cheese as directed on box.  Add the cream of chicken soup, canned chicken (do not drain) and the extra 1/2 cup of milk to the prepared macaroni and cheese.  Mix well.  Pour into a casserole dish.  Crush one sleeve of crackers and pour on top of mixture.  Melt the stick of butter and pour on top.  Bake for about 20 or 25 minutes until crackers are brown.  Enjoy!


  1. Jessi makes this all the time. She loved getting recipes from mom to try. This has become one of the favorites. Carol

    1. Jessi has turned out to be quite the little cook!

  2. Hi Cathy that looks delicious I will have to try it. Thanks for visiting me.x

  3. Hi Cathy! Oh, this sounds so good and looks delicious! I'm going to copy it and make it.
    Thank you so much for popping in to see me.
    Be a sweetie,
    Shelia :)

    1. Love your blog and enjoy the inspiration it gives me! Hope you like the casserole.