My mom used to make us a delicious casserole that everyone who ever tried loved. Seriously. It is so simple and my girls often ask me to make it. Thought you might enjoy trying it.
Mom's Mac and Chicken casserole
1 large can of Swanson's chunk white chicken
1 box of Kraft mac and cheese
1 can of cream of chicken soup
1 sleeve of crackers (saltines or ritz)
1 stick of butter
1/2 cup of milk
Preheat oven to 375 degrees. Prepare the macaroni and cheese as directed on box. Add the cream of chicken soup, canned chicken (do not drain) and the extra 1/2 cup of milk to the prepared macaroni and cheese. Mix well. Pour into a casserole dish. Crush one sleeve of crackers and pour on top of mixture. Melt the stick of butter and pour on top. Bake for about 20 or 25 minutes until crackers are brown. Enjoy!